My love for French cooking is endless. Especially the genius Julia Child with Mastering The Art Of French Cooking. I came across her beef bourguignon and couldn’t resist but give it a try. The following recipe is my modified version. Enjoy !

 Ingredients 

1. Beef cut into cubes
2. Parsley
3. Potatoes
4. White onions
5. 1/4 cup red wine
6. Bay leaves
7. Garlic cloves
8. Salt
9. Pepper
10. Olive oil

Instructions 

• Prepare your onions and potatoes into slices and sprinkle salt and pepper on the beef  
• On medium heat, have the oil in a pot or skillet and place the beef in it to cook on 5 minutes total time

• Once the beef Browns take it out and place the chopped onions to sauté  

• Once the onions become tender place the beef back in and let the flavor soak together then add your red wine , salt , pepper , garlic cloves and basil leaves then bring the heat low

• Cover the pot and let it cook for 1 hour , check the potatoes 45 mins in to see if they are cooked.

Happy dining!

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