Garlic-butter shrimp linguini 

Did you know that shrimp is a great source of an anti-inflammatory and works as an antioxidant providing the least amount of calories ingested. This is a local fresh catch of the day from Aruba. Check out this delicious garlic- butter recipe I came up with. Enjoy ! 🍤 


  1. Your preference of shrimp 
  2. 6 teaspoons of butter (serving for 2) double the portion of your serving is for 4 people  
  3. Fresh and dried parsley 
  4. Salt 
  5. Pepper 
  6. Lemons / lemon juice 
  7. Linguini pasta
  8. Olive oil 
  9. 5 Garlic cloves 


  • In a large skillet defrost the shrimp if frozen by placing it in warm water for 5-10 minutes 


  • Dry the shrimp from the water and leave on the side. Chop the garlic and drain the skillet , place 2 teaspoons of butter until it melts on low heat and add the shrimp in it  
  • Sprinkle salt and pepper to taste and let it cook. Stir it once in a while then add the chopped garlic and keep tossing around   
  • Squeeze one full lemon or an equivalent portion of lemon juice and bring to low heat to boil   
  • Meanwhile boil the linguini until fully cooked. And garnish the shrimp with crushed parsley and stir it 
  • Serve the bed of linguini with shrimp on top and add fresh parsley and parm cheese 

 Enjoy and share your pictures with me  @CookEatStudyRepeat on Instagram xo